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Fried Corn Bakwan Indonesian special food

Ingredients:
2 sweet corn, comb, partially puree
150 g wheat flour
1 leek, thinly sliced
1 stalk celery, thinly sliced
1 egg
50 ml water
1 tbsp salt
1/4 tsp pepper
1/2 tsp sugar
oil for frying

Spices:
3 red onions
2 cloves garlic
1 tsp coriander

Directions:
Mix ingredients and spices.
Heat oil, put one spoon of dough, fry until cooked.
Lift, drain, and serve.

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Colenak Bandung's sundanise recipe

Main Ingredient :
250 g tape
50 g butter

Paste Ingredient :
250 ml coconut milk
100 g brown sugar, sliced ​​thin
50 g sugar
1 teaspoon salt
1 sheet of pandan leaf

adding : ( this an option )
250 g of ripe durian fruit flesh


200 g grated coconut

How to make :
apply butter in the frying pan
put the tape on the pan, pressed it (small fire, then turn it to medium fire at the end)


make the paste :
put all the ingredients to the stewpan
wait until it hot and mixed.


put the grated coconut on the frying pan and add a little paste
put the paste grated coconut on the top of tape then pour a bit liquid paste covering the tape. 

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Lotek Bandung's special food

Main Ingredient :
water spinach
bean sprouts
cabbage
fried tofu
long bean

potato


½  cup (75 g) fried or roasted unsalted peanuts
¾ in (2 cm) fresh kencur root, peeled and sliced
½ teaspoon dried shrimp paste (trasi), dry-roasted
1 teaspoon shaved palm sugar or dark brown sugar
1 teaspoon salt
2 tablespons water


How to make :
cut the long bean to short about 2-3 cm shape
cut the cabbage to slim slice shape
cut the fried tofu to a quarter
steaming long bean ,water spinach, bean sprouts, cabbage, fried tofu, potato to tenderize.
cut the potato in dice shape

mix all vegetables with peanuts sauce.
Serve appealing fried onion.

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