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smooth tempura



Ingredient:
 
beancurd sheet in rectangular pieces
16 shrimp
Sauvery Fritter Mix ​​flour
1 egg (mix it)

How to cook: 


rehydrated beancurd sheet in water for 30 minutes 
peeled shrimp skin and make a straight shape
cloth the shrimp into mixed egg
dressing shrimp with beancurd skin that has been
rehydrate
wrap the dressing shrimp again with flour kobe


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