Ingredient :
3 garlic (minced)
½ onion (diced small)
Chicken fillet 250 gr / crab
3 LBR bacon
1 carrot (grated coarse)
500 g canned sweet corn
1500 ml water
2 eggs
2 tbsp oil / margarine
seasoning :
2 tablespoons soy sauce
2 tablespoons angciu
1-2 tablespoons black vinegar
5 tablespoons cornstarch
1 pack powdered chicken broth / 3 blocks chicken broth
sugar, salt, pepper to taste
How to make :
- Heat oil and saute garlic, onions, until fragrant.
- Add chicken and bacon, stirring until it changes color.
- Add corn and stir well.
- Season to taste soy sauce, sugar, salt, pepper, angciu, and black vinegar. Mix well pour the broth, boil until boiling, Thicken with cornstarch solution, boiled to a boil again, put beaten eggs while stirring rapidly until blended, immediately remove from heat.
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