Material:
100 gr dry glass noodles
sufficient - oil for frying (min: 1 / 2 liter)
150 gr tofu takua (diced small)
2 eggs
2 tablespoons water
2 cloves garlic (finely chopped)
Grated ginger 1-2 cm
250 gr minced chicken meat
150 gr of peeled shrimp (chopped)
4 tablespoons fish sauce
3 tablespoons lime juice
2-3 tablespoons brown sugar
3 tablespoons soy sauce
2-3 tablespoons tomato sauce
3-4 pieces of red chili (crushed coarse)
sufficient - cilantro leaves for topping
sufficient - sugar, salt, and pepper
how to make:
- Cut glass noodles into pieces with scissors , heat the oil, fry the glass noodles until fluffy and crispy, remove and drain. Then fry tofu until cooked.
- Shake the eggs and water, give some salt and pepper. fried eggs on Teflon, fried until cooked, lift, then sliced the omelet shaped thin straight.
- Heat 2 tbsp oil, stir fry garlic and ginger until fragrant, put chicken and shrimp, stir until changes color, add fish sauce, lime water, brown sugar, soy sauce, tomato sauce, chili, and tofu and cook until the sauce thickens. Then lift it.
- Pour fried glass noodles with the sauce, sprinkle it with sliced fried egg and coriander leaves
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